Pinnacle Foods Operator - Senior (Pizza/Tortilla-Muffin 2nd Shift) in Denver, Colorado
At Pinnacle Foods we are at the top of our game and the key to our success is clear. Everything we do is driven by our purpose:unleashing brand potential, dynamically evolving and improving our already beloved products to bring more convenience, taste, nutrition, and joy to today's consumers.
The results? Our well-recognized products are found in 85% of American households and are leaders in their respective categories, holding the #1 or #2 market share position in 10 of the 14 categories in which we compete — and we're just getting started. We are committed to adding value through strategic growth that synergizes our portfolio of "Leadership" and "Foundation" brands and plays to our strengths in R&D, consumer insights, and senior management experience.
Essential Job Responsibilities
Must take sole responsibility of assigned production line including; production speed, staffing, employee performance, line organization, sanitation, and active communication with other phases of production.
Report all equipment issues to managers and repair technicians
Ensure all employees are trained to operate equipment properly and safely, according to manufacturer’s recommendations
Ensure all products to meet Boulder Brands Quality Standards
Comply with and enforce all Boulder Brands policies, procedures, and practices
Ensure all cleaning duties are assigned and completed
Record/Log all production data accurately and within the time given
Ability to lift up to 50 pounds, repeatedly
Perform all tasks as assigned
Aware of food safety risks and escalates found risks to lead/supervisor.
Must be able to perform basic math (addition, subtraction, multiplication, division)
Must have excellent written and verbal communication
Must be able to stand for extended periods of time
Must work as a TEAM with all supervisors and managers
Must be able to give and take direction in high pressure situations
Must be able to meet all production deadlines
Must be able to work and succeed in a fast paced environment and adapt to change
Must be willing to submit to drug testing after any incident involving injury and/or equipment
Must have three (3) years manufacturing experience preferably in a commercial bakery
Bilingual (English/Spanish) preferred, but not required
Education and/or Experience:
High School or GED preferred.