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Conagra Brands Inc Operator Junior - 3rd Shift Bread in Denver, Colorado

Conagra Brands has the most energized, highest-impact culture in food. Ourpeople persistently challenge and disrupt marketplace/business conventionsand we are respected for our great brands, great food, great margins andconsistent results. Conagra Brands, be part of building something BIG.Essential Job ResponsibilitiesThe primary responsibility of this position is to work as a team with theProduction Mixer to complete all daily production requirements in the timegiven.Must be able to perform basic math (addition, subtraction,multiplication, division)Must be able to stand for extended periods of timeReport all equipment issues to supervisors, managers, and repair techniciansOperate all equipment safely and according to training as safety is paramountto the company's success. At Pinnacle foods we strive to be the bestsurrounding the safety of our employees.Scale all ingredients for all doughs and batters to exact specifications andwithin the time givenPerform all assigned cleaning and preventative maintenance dutiesRecord/Log all production data accurately and within the time givenEnsure all products to meet Udi's Quality StandardsComply with all Udi's policies, procedures, and practicesMust be able to work and succeed in a fast paced environmentMust be willing to submit to drug testing after any incident involving injuryand/or equipmentAbility to adapt to change and high pressure situations.Ability to lift up to 60 pounds, repeatedlyMix all dough and batters to exact specifications and within the time givenAware of food safety risks and escalates found risks to lead/supervisor.Maintain baking records;Cleans equipment;Bakes product;Racks Product;Adheres to all GMP's;Follows Safety and HR protocols policies and procedures;Attend work as scheduled and be punctual;Operate vacuum systemDetail oriented.Good written and oral communication skills.Maintain baking records;Cleans equipment;Bakes product;Racks Product;Adheres to all GMP's;Follows Safety and HR protocols policies and procedures;Attend work as scheduled and be punctual;Must be able to work with limited supervision in operating the line at theoptimum speed, with little or no downtimeMust be highly motivated, self-starter, who likes to assume responsibilityand work independentlyTo have a working knowledge of times and temperatures of proof box and ovenPreforms other duties as assigned.Essential RequirementsPhysical-Lifting and Carrying: negligible occasionally, up to 10 pounds,frequently up to 25 pounds to pull or lay objects from a lower to a higherposition or moving objects horizontally from position to position requiringthe use of upper extremities and back muscles.Pushing or Pulling: using extremities to exert force in order to push ,pull, draw, drag, haul, or tug objects exerting a negligible amount offorce occasionally, up to 25 pounds frequently.Walking/Standing: Frequently on slick flooring/Standing for longperiods of time.Talking: expressing or changing ideas by means of spoken words. Duringactivities in which one must convey detailed or important spoken instructionsto other workers accurately, loudly, and/or quickly.Hearing: perceiving the nature of sounds at normal speaking levels with orwithout correction. One possesses the ability to receive detailed informationthrough oral communication, and make fine discriminations in sound.Reaching: extending hand(s) and arm(s) in any direction.Fingering: picking, pinching, or otherwise working primary with fingersrather than with the whole hand or arm as in handling. The position requiresusing forceful exertions and postural stress.Grasping: applying pressure to an object with the fingers and palm whenracking product.Visual: the worker is required to have close visual acuity to performactivities by sustained attention and balance. PPE required, steel toe bootshair net eye and ear protection.Education and/or Experience:High School or GED preferred.Rate of pay: $15.00/hour + $2.00/hour Shift Differential.Conagra Brands is

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