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Bimbo Bakeries USA INC Maintenance Supervisor in Commerce City, Colorado

Job Description Have you ever enjoyed Arnold, Brownberry or Oroweat bread? A Thomas'English muffin or bagel? Or perhaps snacked on a Sara Lee, Entenmann'sor Marinela cake or donut? If the answer is yes, then you know BimboBakeries UBimbo Bakeries USA is part of Grupo Bimbo, the world's largest bakingcompany with operations in 33 countries. Bimbo Bakeries USA (BBU) employs20,000 associates across the U.S. in bakeries, sales centers, corporateoffices and on sales routes to ensure our consumers have the freshest productsto feed their families at every meal. But our associates come to work for muchmore - the chance to feed their own lives through exciting work that offersthe opportunity to make a real difference in their professional and personallives every day.Position is responsible for ensuring equipment integrity and timely repair.Effectively support the Preventative Maintenance (PM) program with a focuson decreasing bakery downtime. Analyze problems and interpret technicalinformation necessary to make required repairs (troubleshooting of equipmentissues). Complete all assigned work orders within the time allotted. Keepgood records of all work assignments and communicate across allgroups/departments. Able to identify required parts, currentinventories, and to list parts required for reorder. Must abide by allcompany policies including Good Manufacturing Practices (GMP's),Personal Safety Standards and Food Safety Standards. Person will performmechanical and electrical maintenance and repairs on bakery productionmachinery. Duties will also include maintenance of building and supportequipmeKey Job Responsibilities:Directs workers, or assists in diagnosing malfunctions in electrical,electronic, mechanical, hydraulic, and pneumatic maintenance and repairof machinery and equipment.Must be able to troubleshoot and repair electrical systems up to 480v, 3phase, read and interpret electrical drawings.Training and experience in use of PLC's, VFD's, and HMIs/OITs is a plus.Directs and coordinates assembly, fabrication and installation activities toensure equipment and systems conform to engineering design and internalspecifications and standards.Coordinates operation, maintenance, and repair activities to obtainoptimum utilization of machines and equipment.Recommends design modifications to eliminate machine or system malfunctions orto improve safety, quality or equipment operating parameters.Researches and costs project proposals to determine feasibility, payback andequipment design.Interprets company policies to workers and enforces OSHA and company safetyregulations.Interprets specifications, blueprints, and job orders to workers, andassigns duties.Establishes or adjusts work procedures to meet production schedules.Suggests changes in working conditions and use of equipment to increaseefficiency of shop, department, or work crew.Analyzes and resolves work problems or assists workers in solving workproblems.Confers with other supervisors to coordinate activities of individualdepartments.Conduct safety training and ensure compliance with all company policies,plant rules and regulations.Responsible for reporting and taking any necessary action to prevent foodsafety and food quality problems from occurring.Responsible for following and enforcing procedures outlined in the Food SafetyPlan and the Food Quality Plan and any other programs that support the SQFsystem and other 3rd party auditsAbility to lift 55 lbs. with or without reasonable accommodations Job RequirementsKey Behavioral Competencies:Strong organizational, communication, and leadership skills.Must be able to work a flexible schedule including weekends and holidays.Must be able to read English and follow written proceduresAbility to work off ground level with proper safety equipmentAbility to work in a non-air conditioned environmentAbility to learn new skillsMust be Team Oriented Person.Education and Work History:3 years' supervisory experience in a manufacturing environ