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Whole Foods Market Bread Production Team Member - $15.00/hr. Benefits in Aurora, Colorado

Job DescriptionWork together with other Team Members to assure that all objectives and goals of the Bakery, as communicated by the Facility Team Leader, are met and exceeded. Provide excellent store support while producing and selling the highest quality foods. Abide by the strictest standards of physical and food safety, freshness, and sanitation.


  • Prepare bakery products according to recipes. (Scaling)

  • Guide completion of daily prep lists and job assignments.

  • Read, understand and follow daily distribution sheets.

  • Follow through on all Team Leader and Supervisor directions and requests.

  • Ensure all coolers and shelves are kept clean, well-stocked, and product properly rotated.

  • Follow established food safety, cleaning, and practice proper care and maintenance of all equipment.

  • Be aware of new products and recipes that become available.

  • Monitor, document, and control product transfers, waste, and spoilage.

  • Communicate with Team Members regarding all department operations and leadership of all events that affect the kitchen.

  • Ensure that product mix meets varied customer dietary needs and requests.

  • Monitor product availability, preparation, storage, and nutritional aspects

  • Ensure all documentation is completed accurately

  • Responsible for monitoring, cleaning and calling in repairs for all equipment necessary to perform daily responsibilities.

  • Attend and complete all required trainings.

  • Proper use of all equipment such as knives, personal protective equipment, hand trucks, six-wheel carts, baler, and all other equipment used during preparation and clean up within department and facility.

Knowledge, Skills, & Abilities

  • Ability to deliver information in a clear and concise manner to fellow team members

  • Ability to complete all tasks in a thorough and timely manner

  • Demonstrates responsibility and accountability in recognizing and accomplishing all tasks where there is a direct job responsibility

  • High attention to detail and thoroughness in approach

  • Basic working knowledge of computers and software

  • Able to work a flexible schedule based on the needs of the facility, including nights, weekends and holidays as required

  • Ability to lift up to 55 pounds multiple times throughout the shift

  • Able to push-pull up to 30 pounds throughout the shift

  • Able to work in temperatures from -10 to 100 degrees Fahrenheit

  • Must be 18 years of age or older

  • This job posting is intended to describe the general requirements for the performance of this job. It is not a complete statement of duties, responsibilities or requirements. Other duties not listed here may be assigned by leadership.

At Whole Foods Market, we provide a fair and equal employment opportunity for all Team Members and candidates regardless of race, color, religion, national origin, gender, pregnancy, sexual orientation, gender identity/expression, age, marital status, disability, or any other legally protected characteristic. Whole Foods Market hires and promotes individuals solely based on qualifications for the position to be filled and business needs.

Who are we? Well, we seek out the finest natural and organic foods available, maintain the strictest quality standards in the industry, and have an unshakeable commitment to sustainable agriculture. Add to that the excitement and fun we bring to shopping for groceries, and you start to get a sense of what we’re all about. Oh yeah, we’re a mission-driven company too.

Whole Foods Market attracts people who are passionate - about great food, about the communities they live in, about how we treat our planet and our fellow humans - and who want to bring their passion into the workplace and make a difference.

Learn more about careers at Whole Foods Market here!

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